BURNT BUNNY BAKES

The most perfect gluten free shortcrust pastry absolutely chuffed with how this turned out! Only four ingredients & super easy to make. If you’re using this for a savoury recipe, add a tsp salt, if for something sweet, add 2 tsp sugar

ingredients:

1. 1.5 cups GF flour (use flour containing xantham gum, I use Woolworths own brand flour)
2. 1/2 cup butter (I used a dairy free olive spread)
3. 1 egg
4. 1 tsp cold water

Method:

1. Preheat oven to 180c fan
2. Mix the flour and butter together. Your butter must be chilled and cold before using otherwise the dough won’t hold
3. Mix in the egg
4. Add the water. If the dough is too dry add another tsp, if the dough is already fairly moist you can leave out the water
5. leave the dough to chill for at least 30 minutes before using
6. You will need to work the dough for a few minutes before rolling it out
7. The pastry takes about 25 minutes to bake depending on the recipe, thickness and filling may differ your cooking time. Remember to fork the bottom before cooking!