BURNT BUNNY BAKES

So… this wasn’t originally supposed to be frozen… but after freezing it, I loved it even more. It essentially tastes like strawberry ice cream.

Ingredients:

1. GF shortcrust pastry
2. 5 Chopped Strawberries
3. 1 tbsp Honey
4. 1/2 cup Strawberry jam

Topping:

1. 300ml Whipping cream
2. 2 tbsp strawberry jam
3. 4 tbsp icing sugar
4. A few chopped strawberries
5. Dark chocolate

Method:

1. Roll out your pastry and line a tin. Reminder that my shortcrust recipe makes enough for two 17.5cm x2.5cm tins so you’ll need half for this if using the same size
2. Bake the pastry for 25 minutes at 180c fan and leave to cool. Depending on your oven it may take 35 minutes to bake fully
3. Mix the strawberries, honey and jam and add to the tart
4. Whisk the whipping cream until stiff then add in the jam, and icing sugar
5. These are optional but I added a couple chopped strawberries to make the cream a light pink and grated some dark chocolate on top
6. I left mine in the freezer overnight before eating but a few hours should be fine. You don’t have to freeze it but it’s fairly runny if you don’t

Enjoy!