BURNT BUNNY BAKES

SO YUMMY!!! The flavours in this tart came out beautifully. The caramelised onions, the smooth cheese… perfection.

What a beautifullll tart! The flavours were so good

Ingredients:

1. GF Shortcrust pastry
2. 1/2 red onion
3. 1 tbsp brown sugar
4. 2 tbsp balsamic vinegar
5. 3 garlic cloves
6. 1 portrobello mushroom, 50g king oyster mushrooms (you can choose another mushroom if you’d prefer)
7. 55g goats cheese
8. 1/4 cup Parmesan
9. 120ml Greek yoghurt
10. 1 tsp chimichurri herb mix
11. 1 tbsp honey
12. 1 egg

Method:

1. Preheat oven to 180c fan
2. Roll out your pastry as flat as possible, doesn’t need to have a particular shape as long as it fits the tray
3. Thinly chop the red onion and cook on a medium heat. After a few minutes of cooking add the sugar and balsamic.
4. Whilst the onion is cooking chop up the mushrooms
5. Once the onion is well cooked add in the garlic and cook for a couple minutes then leave to one side
6. Cook the mushrooms on a medium heat for about 10 minutes to draw out some moisture
7. whilst the mushrooms are cooking, mix the rest of the ingredients in a bowl along with the onions and garlic
8. When the mushrooms are done add them in too
9. Spoon the mixture on to your pastry but be sure to leave some space around the edge to fold over your pastry. I sprinkled on some extra Parmesan. Feel free to add an egg wash if you want your pastry to be golden brown
10. Cook in the oven for 30 minutes

Enjoy!