BURNT BUNNY BAKES

This beautifully moist, chocolatey, gluten free banana bread loaf is a classic comfort. Super simple prep and a great healthier snack for on the go.

Pair with some ice cream, yoghurt or with some nut butter!

Ripe bananas are the star ingredient in this recipe. If your bananas aren’t ripe you can bake them for 15 minutes at 180 so they go soft. This doesn’t mean they are ripe but they will be perfect for baking.

Ingredients

1. 3 bananas
2. 1 egg
3. 1/3 cup brown sugar
4. 1/3 cup melted butter
5. 1 tsp cinnamon
6. 1/3 cup dark choc chips
7. 1/4 cup chopped almonds
8. 1 3/4 cups gf flour
9. 1 tsp baking soda
10. 1/4 cup plain yoghurt
11. 3 tbsp cocoa powder

Method:

1. Preheat oven to 180c
2. Mash your bananas and mix in the egg and butter
3. Add in the sugar, cinnamon, choc chips & almonds
4. Sieve in the flour and baking soda
5. Stir in the yoghurt
6. Split the mixture in half and add the cocoa powder to one. Then put the mixtures back together but don’t over mix so there’s some separation
7. Bake for 45 minutes