BURNT BUNNY BAKES

A quick savoury option if you’re not looking to do too much cooking. Best as a snack or side dish. Lightly seasoned and absolutely delicious! Soft and fluffy, mild and cheesy.

Key Components:

Binder: the egg holds the fritters together nicely along with the flour

Zucchini: the main ingredient, the perfect recipe to use any leftover zucchini

I baked my fritters but you can fry them in a little oil to get them nice and crispy if you’d prefer!

Ingredients:

1. 2 medium zucchini
2. 3 tbsp parmesan
3. 1/2 cup flour (i used gf)
4. 1/4 cup chopped enoki mushrooms
5. 1 egg
6. 1 tbsp chopped garlic
7. 1/2 tsp chilli powder
8. 1/2 tsp paprika

Method:

1. Preheat oven to 180c fan
2. Grate the zucchini into a bowl
3. add everything else and give it a good mix
4. I spooned my mix in to three fritters on some baking parchment and cooked for about 25 minutes. The size of your fritters will affect the baking time
5. I sprinkled a little extra Parmesan on top to finish